Tag: feature

Pasul në tavë
Tavë Prizreni
Krelan Kallamoçe
RECETA: Darkë për Shën Valentin, për dy persona!

RECETA: Darkë për Shën Valentin, për dy persona!

Valentine’s Day Dinner for Two. // http://bzfd.it/1mxnewl Posted by BuzzFeed Food on Friday, February 12, 2016

Petulla të mbushura me reçel

Petulla të mbushura me reçel

ingredients Half cup granulated sugar Half teaspoon cinnamon 4 cups of cherry jam 5 teaspoon baking soda 4 cups flour 3 eggs 3 cups milk 5 teaspoon of melted butter Vanilla and salt Preparation Mix them in a bowl of powdered sugar and cinnamon . […]

Picë në formë supe

Picë në formë supe

ingredients: ▪ Ham ▪ Carrots ▪ Onions ▪ Garlic ▪ tomato sauce ▪ Cream Milk ▪ Tomatoes ▪ juice from the roasted chicken or chicken broth ▪ bay leaf ▪ Flour ▪ mozzarella cheese Preparation: Blush ham with carrots , onion and garlic for five […]

Trileçe me Nutella

Trileçe me Nutella

Recipes named Trilecce because its sugared is very tasty with milk. ingredients: 4 s , 12 teaspoons of sugar , 12 tablespoons of oil , 12 tablespoons milk 12 tablespoons of flour , 4 tablespoons cocoa and a dough. sweetness: ½ milk 5 tablespoons sugar […]

Ja si ta përgatisni mishin me shije fantastike

Ja si ta përgatisni mishin me shije fantastike

First, to clarify what is the flesh of chopped or cut into small pieces, which can be for goulash or gjuveç. Preparing beef recipe yesterday, I realized that there are some important tips for cooking meat that we can apply in other favorite foods. But […]

Ëmbëlsirë me kokos e çokolatë

Ëmbëlsirë me kokos e çokolatë

ingredients: 5 eggs 1 cup sugar 150 gr nuts coconut 200 g chocolate 250 ml sweet cream ( HOPL ) Preparation: At first we separate the egg whites from the yolks separately and beat them with sugar until obtain a homogeneous mass in the form […]

Ja si ta përgatisni mishin me shije fantastike

Ja si ta përgatisni mishin me shije fantastike

First, to clarify what is the flesh of chopped or cut into small pieces, which can be for goulash or gjuveç. Preparing beef recipe yesterday, I realized that there are some important tips for cooking meat that we can apply in other favorite foods. But […]